This Smoked Salt has notes of oak wood
Enjoy this wood smoke-flavored salt in both savory and sweet recipes.
Try a dash of this salt to add a smoky flavor to burgers, pasta dishes, and even popcorn.
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
Add these smoky sea salt flakes as a finishing touch to pasta dishes and salads. Sprinkle over wood-fired meats for even more earthy flavor. This salt makes a delicious addition to a dry-rub for steak, chicken, or pork.
Smoked Sea Salt Flakes
500 grams (1.1 lbs)
Product of UK