San-J Lite Gluten Free Tamarind 50% Less Sodium, 10 oz

San-JSKU: SJ02420

Sale price$5.99


Tamari is a gluten-free version of soy sauce

Tamari can be used as an alternative to traditionally brewed soy sauce in any recipe.

Use this reduced sodium tamari in stir-fry recipes, marinades, glazes, and more.

San-J Lite Gluten Free Tamari 50% Less Sodium is a type of soy sauce that's gluten-free. As with traditional soy sauce, it's made with fermented soybeans, giving it a rich, umami flavor. You can use this tamari as an alternative to regular soy sauce in any recipe that calls for the latter.

This gluten-free soy sauce is delicious in stir-fry recipes, marinades, and glazes for meat, seafood, and mushroom dishes. Try it as a dipping sauce with potstickers, egg rolls, and cream cheese wontons. Or mix this sauce with brown sugar, rice wine vinegar, and chili oil for a robust sauce that's delicious with rice and noodle dishes.


Water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid. Contains 490mg of sodium per serving compared to 980mg in regular tamari soy sauce. Contains: soy.


10 oz


Product of USA


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