Description
The best and freshest tomatoes in the world, grown in Parma in Italy's Food Valley, are used to make this pasta sauce. Botticelli's pasta sauces have a delightful homemade flavor because they are crafted according to traditional Italian recipes.
Ingredients:
Italian Tomatoes (Diced and Purée), Olive Oil, Sunflower Oil, Onions, “Parmigiano Reggiano” Cheese (Cow’s Milk, Salt, Rennet), Light Cream, Milk Protein, Sea Salt, Garlic, Citric Acid (Acidity Regulator), Oregano, Black Pepper
Size:
24 oz
Origin:
Product of Italy