This Matsutake Shoyu has a rich, fermented flavor
Use this type of Japanese soy sauce for cooking, dipping, and marinating.
This unique mushroom shoyu pairs well with chicken, pork, and vegetarian recipes.
Haku Matsutake Shoyu represents the next generation of Kyoto Shoyu Masters. Following 3,000-year-old traditions while incorporating new processes and ingredients produces an amazing product.
Master craftsmen have perfectly combined Shoyu and Matsutake mushrooms to produce an unmatched symphony of flavor. Earthy must, leather, fermented soy beans, and White Pepper smells flood the nose, while savory, umami, fungal, and pine flavors fill the mouth.
Use this authentic soy sauce from Japan as a finishing shoyu for meat and vegetable dishes. Add it to fried rice and stir-fry recipes. Drizzle a bit of this shoyu in ramen and soups. Or use it as part of a marinade for chicken, pork, or any other protein.
Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol
16.9 oz (500mL)
Product of Japan