The morel wild mushroom sauce from Maison Potier is a French condiment that is smooth, creamy, and velvety. It has the perfect mix of earthy, woody, and nutty flavors, along with hints of rosemary, garlic, and thyme. This rich, versatile, and multi-use meal enhancer is known for its thick texture, strong smell, and well-rounded flavor profile. It is made with both white and red port wine. The morel wild mushroom sauce from Maison Potier goes really well with braised chicken and pork chops. Also, its smooth texture and thick consistency go great with spaghetti and tagliatelle.
Water, cream 20%, white and red port wines (sulphites), butter, white wine, morels 3%, shallot, thickener: modified starch, black trumpets, salt, beef stock, ground white pepper, thickener: xanthan gum. Contains Milk
6.4 oz (180g)
Product of France