San-J Reduced Sodium Tamari 28% White, 10 oz

San-JSKU: SJ02320

Sale price$4.99


Tamari is a gluten-free soy sauce

Soy sauce and tamari are interchangeable in virtually any recipe.

This reduced sodium tamari is delicious in stir-fries, glazes, marinades, and pan sauces.

San-J Reduced Sodium Tamari is a type of soy sauce that's gluten-free. Like traditional soy sauce, this Japanese sauce is fermented, leaving it with an umami flavor that pairs well with a variety of savory dishes. Try this sauce in any recipe that calls for traditionally brewed soy sauce.

This gluten-free soy sauce pairs well with chicken, pork, beef, and shrimp in stir-fries and fried rice dishes. You may also enjoy it as a dipping sauce for egg rolls, spring rolls, potstickers, and other appetizers. Use a generous amount in marinades for meat and seafood dishes—along with aromatics like garlic and ginger. Or add a dash of this gluten-free tamari soy sauce to soups and stews to give them a rich, meaty flavor.


Water, Soybeans, Salt, Alcohol (To Preserve Freshness).


10 oz


Product of USA


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