This Harissa is a spicy North African condiment
Chilies, garlic, and preserved lemons give this harissa spread a bold flavor.
Try this harissa in Moroccan recipes, or add it to Mediterranean and Middle Eastern dishes in place of chili peppers or hot sauce.
Harissa is a traditional Moroccan condiment. Villa Jerada Harissa Spread is made with organic extra virgin olive oil, spices and preserved lemons from Morocco, and hot peppers from New Mexico. This combination of ingredients gives the condiment the perfect thickness and texture, similar to versions of the sauce found in North Africa.
Serve harissa sauce over Moroccan dishes such as couscous and tagine, or add a few drops to any kind of meal for an extra boost of spice! You can also try this Moroccan harissa with Middle Eastern and Mediterranean recipes. A spoonful of this harissa recipe boosts the spice level of any stew. And it's a great alternative to red peppers for a pasta sauce.
Dried chili peppers, water, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt
6 oz (170g)
Product of USA