Herb's Red Hot Pickled Sausage is full of fiery flavor
Pickled in a red brine, these sausage links are ready to be served at room temperature.
Cut the sausage thin and pair with smoky gouda cheese for a tasty charcuterie board platter.
Herb's Red Hot Pickled Sausages are prepared in a hot vinegar mixture. Shipped in a glass jar, these beef and chicken sausages have a medium high heat level and balance sweet, savory, and sour flavors. Eat pickled sausages on their own, mix them into a jambalaya, or savor these hot sausages on a brioche bun with whole grain mustard, garlic aioli, or any of your favorite condiments.
Beef, mechanically separated chicken, water, beef hearts, salt, soy protein concentrate, dextrose, corn syrup, flavorings, vinegar, paprika, sodium erythorbate, sodium nitrite, red 40. Vinegar solution: Vinegar, salt, red 40
2 Lbs (32oz) - Half Gallon - 20 count
Product of USA