In the local Sicilian dialect, scyavuru means "aroma," "scent," or "fragrance." It emphasizes the company's goal of creating fresh-tasting, fruit-forward products. Scyavuru Sicilian Apricot Jam is a sweet spread made with just a few simple, natural ingredients, including 65% fruit. Spread it on toast, muffins, bagels, and crepes, or use it as filling for tarts and cookies.
Apricots (65%), sugar, gelling agent (pectin), acidity regulator (citric acid)
Product of Italy