Description
Ancient Romans developed a thick sauce made from anchovies fished from the surrounding Mediterranean. Today the descendant of that original fish sauce is anchovy extract, made by straining anchovies and salt through boxes called terzigni. Sapori di Mare Colatura di Alici Anchovy Juice is a refined product with a smooth, amber color. Use this salty condiment to make caesar salad dressing or drizzle it over side dishes, such as pasta salads. Available in 8.45 oz!
Ingredients:
Anchovy extract, salt
Size:
33.8 oz (1000 ml)
Origin:
Product of Italy