Zoe Yellowfin Tuna is hand-packed in Olive Oil
Enjoy this Spanish tuna in salads, sandwiches, and other recipes.
A simple combination of oil and salt complements the natural flavor of yellowfin.
Yellowfin Tuna is cut into lean chunks and has a light pink color. It also has a flavor that is quite rich. Traditionally hand-packed in extra virgin olive oil from Spain to provide the highest possible quality and flavor. Pairs well with your favorite bottle of white wine.
Try Zoe's in a tuna salad or sandwich with red onions and fresh spinach. Bake it into a savory casserole. Or mix it in your favorite pasta, risotto, or even mac and cheese recipe. You can even prepare seafood patties by mixing this oil-packed yellowfin with bread crumbs and lemon juice. Pan-fry these after freezing for a simple yet tasty weeknight meal.
Yellowfin Tuna, Olive Oil, Salt.
Product of Spain