Enjoy this fresh Pecorino Cheese with nutty Pistachios
Add a blend of sweet and sharp flavors to salads and pasta dishes with this Italian cheese.
This pecorino siciliano can be used in place of similar types of cheese like pecorino romano.
This young Sifor Sicilian pecorino cheese is made from sheep’s milk, then left to dry for a mere seven days before being packaged and sent out. This gives it a soft texture and a sweet flavor, while the pistachios impart a deliciously nutty flavor. Its rind consists of ground pistachios.
Serve this cheese with parmigiano reggiano and grana padano on a gourmet Italian cheese board. Pair with your favorite cured meats on a charcuterie board. Or use this type of pecorino for a bold cacio e pepe recipe.
Pasteurized sheep's milk, Sicilian pistachio, salt, rennet, lactic acid.
On the rind: Pistachios and extra virgin olive oil.
8 oz each - Pack of 3
Product of Italy