This fresh Pecorino Cheese is infused with Arugula
This Italian cheese adds a pleasant peppery quality to cheese boards and charcuterie platters.
Enjoy this pecorino siciliano with your favorite glass of wine, wheat beer, or hard cider.
This fresh pecorino cheese is made with sheep’s milk from Agrigento in Western Sicily. Imbued with arugula, also known as rocket, and aged for a maximum of 15 days, this slightly bitter, peppery cheese has a pleasantly soft texture.
Grate this type of cheese over pasta dishes like cacio e pepe. Or try it on a cheese plate or charcuterie board alongside parmigiano reggiano and pecorino romano for a full sampling of Italian cheeses. Pairs well with prosciutto, salami, and even 'nduja.
Sheep's milk, arugula leaves, salt, enzymes, rennet
420g/ 14.8 oz - Pack of 3
Product of Italy