This Goat Milk Cheese balances fresh and full flavors
With a taste and texture between fresh and aged, this Italian cheese is labeled "semi-aged."
Grate or crumple over salads, pizzas, and toasted sandwiches.
With a more acidic, tangy flavor than most cow's milk and sheep's milk cheeses, Sifor Semi-Aged Goat Cheese adds a sharp, vibrant element to salads, dips, spreads, and a variety of other dishes. Made from pasteurized goat milk, this semi-aged goat cheese has a flavor and texture that's more robust than fresh goat cheese but also richer and creamier than the fully aged type of cheese.
Try this goat milk cheese on a charcuterie board with freshly sliced deli meats like Italian salami and Spanish chorizo. Enjoy it on a cheese board with fruit and a glass of sweet wine or hard cider. Or use this goat cheese in dips and spreads in place of cream cheese or another spreadable, soft or semi-soft cheese.
Pasteurized goat milk, rennet, salt, lactic acid
500g/ 17.6 oz - Pack of 3
Product of Italy