Bluegrass Soy Sauce has a smoky, broth-like flavor with a kiss of oak and a mild sweetness. This soy sauce is microbrewed in small batches using only Kentucky-grown non-GMO soybeans, soft red winter wheat, and pure limestone filtered Kentucky spring water. The soybean mash is then fermented and aged in repurposed bourbon barrels. Bluegrass Soy Sauce has even graced televisions with its features on Bizarre Foods America, America’s Heartland, and How It’s Made.
Water, Non-GMO Soybeans, wheat, salt, yeast
3.4 oz (100mL)
Product of USA