Description
This Italian Spaghetti Pasta has a traditional texture
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Dive into the most classic pasta recipes with Garofalo Spaghetti Pasta. This long pasta of Gragnano, Italy is also extremely versatile, so you can try your hand at creative spaghetti recipes as well. Of course, there is no way to go wrong with old-fashioned cooked spaghetti and ground beef meatballs!
Try these spaghetti noodles in any number of classic Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory meal. Or pair this type of pasta, al dente, with fresh basil, red pepper flakes, parmesan cheese, and a simple tomato sauce if you're in the mood for a zesty side dish.
You can also use these noodles in a rich and creamy cacio e pepe dish with pecorino cheese and black pepper. Pair any of your favorite Italian spaghetti recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
Ingredients:
100% Durum Wheat Semolina
Size:
1 lb (16 oz)
Origin:
Product of Italy