The perfect blend for Mrouzia (Moroccan lamb confit), the traditional dish for which Ras el Hanout is most commonly used, is made with fourteen carefully sourced ingredients from around the world. These fragrant spices include rose and lavender, as well as cardamom, galangal, mace, saffron, fennel, and monk pepper. For today's global palate, a blend of flavors from generations past. Savory, sweet, and zesty flavors can be used to enhance a wide range of meals.
Saffron, rose petals, anise star, fennel seeds, white peppercorns, galangal, nutmeg, mace, lavender, all spice, ginger, cinnamon, cardamom, monk pepper
1.76 oz (50g)
Product of USA