Hawaij Seasoning is a versatile Yemeni spice mix
Try this Hawaij dry rub on meat, poultry, and seafood dishes.
Add a dash of this Hawaij spice blend to soups, stews, and more.
Born in Manhattan’s “Little Syria” in 1895, the Sahadi brand offers delicious seasonings, teas, snacks, and other products. Their spice blends, in particular, provide a taste of the Middle East and Africa.
Hawaij is an important part of Yemeni food. This Middle Eastern spice mix contains a blend of garlic, coriander, allspice, and other aromatics.
Use it as a rub for meat, poultry, seafood, and vegetables that you grill. Add a dash to breakfast potatoes or scrambled eggs. Try it in sandwiches and wraps. Or try putting a little bit of this seasoning blend in soups, stews, sauces, and rice to make the flavors more interesting.
Garlic, coriander, allspice, cumin, curry, black pepper, turmeric, cardamom, ginger, cinnamon, cloves, nutmeg
Packed in USA