Favols' confits are made from fruits and vegetables that have been simmered with sugar, wine, or vinegar, as well as spices or aromatics. They provide sunshine to all meals, from classic to unusual! With foie gras, game, terrines, or cheese, try this delightful Fig & Balsamic Confit.
Fig (77%), cane sugar, balsamic vinegar, salt, curry, gelling agent: fruit pectin, black pepper.
Product of France