This Gelling Sugar contains vegetable gelling agent pectin, which is from apples and acidic fruits. Since gelling agent and sugar are already mixed, the preparation is particularly quick and easy. With Dr. Oetker Extra Gelling Sugar you can produce extra fruity and less sweet jams, jams and jellies.
Sugar, gelling agent: pectin, citric acid, sorbin acid, hydrogenated vegetable fat
17.5 oz (500 grams)
Product of Germany