Cacio de Roma is a mild sheep's milk cheese
Enjoy this classic table cheese with cured prosciutto and mortadella on a charcuterie board.
This Italian cheese is similar to pecorino romano, another type of cheese made from sheep's milk.
Cacio de Roma is a type of sheep’s milk cheese made in the beautiful Roman countryside. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile. Grate it over salads, soups, and pasta dishes. Or enjoy this specialty cheese on a cheese board, in sandwiches, or melted on pizza and paninis. Pairs well with a bold glass of wine.
Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet.