Description
OroCacao Marcona Almond Butter with Cocoa is the only almond butter you’ll ever need. Spanish Marcona almonds are salted and fried to enhance the natural richness of the nuts. They are then crushed into a smooth, luxurious nut butter with chunks of toasted almonds. Rich cocoa is churned into the butter for an incredibly chocolatey nut butter. It’s preservative free and not too sweet, which brings it a step above many popular chocolate spreads. Use OroCacao Almond Butter in sandwiches, cookies, breakfast foods, and more. Keep your almond butter refrigerated after opening. Separation is natural, just give it a hearty stir and enjoy!
Size:
5.6 oz (160 g)
Origin:
Product of Spain