Rey Silo Rojo Spanish Cheese comes from Asturia in Northwestern Spain. Asturian cows graze on lush wildflower meadows, and thollected curds are then aged in caves. The result is a firm cheese with a dry consistency tasting of spiced nuts. Enjoy this cheese paired with a glass of cider and a handful of acidic olives.
Cow milk (raw), animal rennet, paprika (pimento), salt
Product of Spain