Description
This Limoncino Cake is rich and tangy
This Italian cake is filled with a lemon-flavored cream.
Serve this sugar-coated lemon cake for any special occasion.
Bauli Limoncino Cake is a classic Italian cake that's been dusted with powdered sugar and filled with a zesty lemon cream. This Italian dessert is a wonderful choice for holidays, birthdays, and other celebrations. You can also make this zesty and traditional Italian cream cake part of a gift basket for anyone who enjoys Mediterranean sweets.
Enjoy a slice of this limoncino cake on its own. Pair it with a cup of freshly brewed black tea. Or make it part of a festive dessert platter with chocolate truffles, shortbread cookies, and other sweets.
You can also serve this cake with a scoop of vanilla gelato for a luxurious dessert dish. Or even savor this high-quality Italian cake with a bottle of sparkling cider, port wine, or a sweet liqueur.
Ingredients:
Wheat flour, sugar, eggs, vegetable oils and fats (palm, sunflower), glucose-fructose syrup, natural yeast (wheat), skimmed milk powder, sunflower oil, alcohol, egg yolk, emulsifier: mono- and diglycerides of fatty acids; lemon peel infusion (0,4%), salt, flavourings, thickener: pectin; preservative: potassium sorbate. Powdered sugar sachet (5,9%) (sugar, wheat starch, flavorings). May contain soy, nuts.
Size:
14.1 oz
Origin:
Product of Italy