Celebrate the holidays with this traditional Pandoro Cake
This Italian dessert is a sweet bread with a soft, buttery texture.
Pair with a scoop of ice cream or a glass of dessert wine for an indulgent holiday treat.
Borgo de Medici brings you authentic Tuscan cuisine. Their Classic Italian Pandoro is a traditional Italian Christmas cake. This sweet, golden bread is made with sugar, butter, and cocoa butter, giving it a rich flavor and texture. Enjoy this pandoro Christmas cake with a cup of coffee or glass of sweet wine. Serve it right out of the packaging, or warm it for 15 minutes and top each slice with a scoop of vanilla ice cream.
Wheat flour, eggs, sugar, butter (milk), milk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, artificial flavors, salt. Ingredients of powdered sugar bag: sugar, wheat starch, artificial flavors. Contains: wheat, egg, milk. May contain traces of almonds, hazelnuts, pistachios, chestnuts, peanuts, soy.
1.7 lbs (750g)
Product of Italy