Description
Cocoa Frollini are delicious Italian cookies
These chocolate cookies are made without eggs, milk, and butter.
Pair these cookies with espresso, tea, or even hot chocolate for a sweet Italian breakfast.
A maker of delicious Italian confections, Ghiott was founded in 1953 in Florence, Italy by Enzo Salaorni. Ghiott Cocoa Frollini are classic Italian cookies made without any milk, butter, or eggs.
Enjoy these cookies on their own. Try them with a cup of coffee or black tea. Or crumble them over a bowl of ice cream for a sweet treat. You can even pair them with chocolate truffles and fresh fruit on a dessert platter. However you choose to enjoy them, these cookies are perfect for sharing.
Ingredients:
Wheat flour 44%, sugar, sunflower oil, cocoa powder 3%, raising agents (ammonium carbonates, diphosphates, sodium carbonate), natural flavor, emulsifier (sunflower lecithin), salt. May contain traces of tree nuts, spelt and soy
Size:
8.8 oz
Origin:
Product of Italy