Description
Traditional Italian Dessert from Siena
La Florentine Panforte is a classic Italian confection, originating in the town of Siena, Italy. This dense, chewy treat is made with fresh almonds, candied fruit, and honey, offering a unique, bold flavor.
A Sweet Treat Perfect for Any Occasion
Known as "strong bread" in Italian, Panforte is a delicious dessert traditionally served during the holidays, but it can be enjoyed year-round. Best served in thin slices, it pairs beautifully with dessert wine or a warm cup of coffee.
Made with the Finest Ingredients
La Florentine Panforte combines the finest almonds, candied citrus fruits, spices, and honey for a rich, flavorful experience. Its round shape and luxurious texture make it an unforgettable treat for any dessert table.
Product of Italy
Crafted in Italy, La Florentine Panforte brings a taste of authentic Italian tradition straight to your home.
Ingredients:
Candied orange and citrus peels [orange and citrus peels, glucose-fructose syrup, sugar, citric acid (acidity regulator)], almonds, wheat flour, sugar, glucose syrup, sugar icing (sugar, wheat starch), invert sugar syrup, wafer (potato starch, water, sunflower oil), powdered cinnamon, nutmeg, pepper. Wheat, almonds. May contain: hazelnuts, pistachios, soy and milk.
Size:
12 oz (340g)
Origin:
Product of Italy