This Italian Torrone Candy is Tiramisu in a Soft Nougat
This Italian nougat recipe consists of cocoa, almonds, honey, and sugar with a rich tiramisu cream filling.
Enjoy at room temperature or crumble over a frozen treat.
Two classic Italian desserts collide in Borgo de Medici's Soft Nougat with Tiramisu. This chewy torrone is flavored with almonds, honey, tiramisu cream and cocoa for a nougat bar that looks and tastes like the famous coffee-and-chocolate dessert. Try this nougat candy on its own. Or break this Italian sweet into pieces and use it as a crunchy topping for an ice cream, cheesecake, or gelato.
Sugar, almonds, honey, tiramisù cream (non-hydrogenated vegetable fats (palm, coconut)), sugar. partially skimmed milk, glucose syrup, lactose, low fat cocoa powder, whey protein, emulsifier: soy lecithin, flavors, glucose syrup, egg white, wafer (potato starch, water), sorbitol, cocoa powder, flavors. Contains Almond, soy, coconut, egg, milk. May contain traces of hazelnuts, peanuts and pistachios.
3.5 oz (100g)
Product of Italy