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Torrone

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Italian Nougat Made with Nuts

Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.

Torrone is a traditional winter and Christmas confection in Italy and many varieties exist. They differ from the Spanish version in that a lower proportion of nuts is used in the confection.