This Tre Marie Panettone is made with a traditional recipe
This buttery Milanese panettone contains candied orange peels and sultana raisins.
Enjoy this traditional Italian Christmas cake with coffee, tea, or dessert wine.
Tre Marie Il Panettone Mignon Classic is a miniature version of the traditional Milanese holiday panettone. This small Italian fruit cake is made with soft dough and embedded with raisins and candied orange peels. Tre Marie Il Panettone Mignon Classic is the perfect individual portion. Add it to a gift basket for any special occasion—along with a selection of Mediterranean sweets and snacks.
This sweet bread with candied fruit makes a wonderful addition to a holiday dessert board. Pair it with fresh fruit, chocolate truffles, and salted caramel. You may also enjoy this panettone with a scoop of vanilla ice cream. Or savor it with a freshly brewed cup of espresso.
wheat flour, sultanas, eggs, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), sugar, pasteurized whole milk, natural leaven wheat, emulsifier: mono and diglycerides of fatty acids (of vegetable origin); salt, flavorings, cocoa butter. Contains wheat, milk and eggs. May contain tree nuts and soy.
Product of Italy