Description
This Tre Marie Panettone is an authentic Italian dessert
This traditional Italian Christmas cake is made with butter, eggs, candied citrus, and raisins.
Serve this panettone with a scoop of ice cream for an indulgent dessert dish.
Tre Marie Milanese Panettone is a traditional type of panettone made according to Milanese tradition. This panettone with raisins and candied fruit is made in Milan, Italy, as it always has been! Taste authentic Italian Christmas tradition with Tre Marie Milanese Panettone.
This panettone pairs beautifully with espresso, tea, or spiced chai. Alternatively, enjoy this sweet bread with a glass of dessert wine or a sweet liqueur. It's also a great choice for a festive dessert platter with fresh fruit, chocolate truffles, and salted caramels. Add this panettone to a gift basket as part of a selection of Mediterranean sweets and snacks.
Ingredients:
wheat flour, 17% sultanas, butter, candied citrus fruits 9.5% (cubes of orange peel, glucose-fructose syrup, sugar, ground orange peel, cubes of cedar), sugar, yolk 'fresh egg, natural yeast (wheat), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavorings. May contain soy and nuts.
Size:
2.3 lbs
Origin:
Product of Italy