Savor this Tuscan Ravioli with a Black Truffle Filling
This gourmet Italian pasta is filled with ricotta cheese and a bold truffle and oil sauce.
Enjoy this truffle and mushroom ravioli on its own, or serve it with a hearty pasta sauce.
Borgo de Medici celebrates the cuisine of Tuscany. Their Ravioli with Black Truffle Filling is a restaurant-quality stuffed pasta that's perfect for cooking with your favorite marinara, pesto, or alfredo sauce. Mix with a truffle butter sauce and freshly grated black pepper for an intensely flavorful dish. Feel free to top with some finely grated pecorino or parmigiano reggiano cheese!
Durum wheat semolina, eggs, water
Filling: ricotta cheese (whey milk, cream, salt, acidity regulatror: citric acid), bread crumbs (wheat flour, water, salt, yeast), string cheese (milk, salt, rennet), truffle sauce (champignon mushrooms, black truffle, water, olive oil, bread crumbs, salt, artificial flavor), salt
8.8 oz (250g)
Product of Italy