Some brands become part of our history, part of us. CAMPIELLO is one of them. The history of the Campiello brand owes a lot to its excellent shortbread, the famous Novellino like grandma use to make.
Much loved by generations for the high quality of the raw materials, like fresh Piedmont milk and Acacia Honey. Simple, genuine ingredients are made even tastier by the unique processing methods and technologies that over the years have produced new products filled with goodness, always up-to-date and in line with new lifestyles.
The history behind Campiello
A trademark from PANEALBA, founded by Mr. Aldo Tesio, was established in 1982 in Verduno, in the North West of Italy. What had been a small artisan enterprise was transformed over time into one of the most authentic expressions of Made in Italy, not just nationally but throughout the world.
Their challenge and vision have always revolved around creating global products infused with a healthy and genuine essence. Embracing the age-old Piedmont tradition and the concept of crumbly, aromatic top-quality biscuits, they are guided by values that fuel their mission. Their genuine and tireless passion, coupled with innovative technologies, allows them to revive the craftsmanship of yesteryears that has been an inspiration.
What types of biscuits Campiello offers
Campiello presents a diverse range of biscuits, designed to cater to various preferences and taste profiles. Indulge in their famous Novellino Cookies, made with special ingredients like fresh milk and acacia honey, wholemeal flour, and without added sugar, milk, or eggs. Discover the satisfying crunch of their premium line, offering irresistible flavors such as Cereabel with fruit, chocolate, Leggeriso, Carabel with butter, Moresko, and Rustic - Ricotta and Lemon. Campiello also offers a delightful selection of Il Frollino del Buongiorno biscuits, perfect for pairing with a cup of coffee or a glass of milk. Explore flavors like chocolate drops, whole grain cereals and bran, extra dark chocolate, and more. With Campiello, there's a biscuit to suit every craving and create a delightful snacking experience.
