La Valle has been bringing high quality Italian vegetables to dinner tables across the world for decades. They are a trusted Italian brand that harvests the best food Italy’s soil has to offer. Their products have been an integral part of the Mediterranean diet for four generations!
What makes La Valle’s Italian vegetables so special?
La Valle’s Italian tomatoes are grown in the magnificent volcanic soil from Mt Vesuvius, which has unique qualities. Grown in the Campania region of southern Italy, La Valle’s San Marzano Italian tomatoes have been a respected and beloved ingredient for many professional chef’s food recipes, as well as the homemaker. Over time, La Valle expanded their line to include other rich and robust Italian vegetables, including mushrooms, artichokes, onions and eggplant.
What recipes can I make with La Valle’s Italian vegetables?
La Valle’s tomatoes aren’t just popular for their role in the Mediterranean diet, but for their role in American kitchens and restaurants, too. La Valle tomatoes are commonly used as ingredients for Italian tomato sauce as well as pizza sauce. If you want to make a homemade pizza sauce or an Italian tomato sauce, La Valle is the most dependable and authentic way to go.
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