Description
This Chicken Broth is great for soups and stews
This aromatic chicken broth is made with carrots, celery, onions, cabbage, and leeks.
Use this chicken cooking broth as part of a Spanish paella recipe.
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Chicken Broth makes it easy to add a robust flavor to a variety of recipes. Made with a mix of chicken and aromatic vegetables, this cooking broth has a rich flavor that's great for rice dishes, stews, chicken noodle soup recipes, and more. Try this chicken cooking broth in a sauce for savory Mediterranean dishes like chicken piccata with briny capers, dry white wine, and fresh lemons.
This chicken stock can also be used to prepare a paella dish with bomba rice—or a similar short-grain rice variety. Finish the dish with freshly grated cheese or ground black pepper. Enjoy this classic Spanish recipe with a bottle of wine or sparkling cider. Alternatively, use this aromatic chicken broth recipe to prepare a comforting pot of chicken soup with fresh vegetables and herbs.
Ingredients:
Water, Free-range Chicken (22%), Onion, Carrot, Leek, Cabbage, Celery, and Sea Salt
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain