This Pappardelle Egg Pasta is made with fresh barn eggs
Serve these egg pappardelle noodles with tomato sauce, Alfredo sauce, or pesto.
Enjoy these noodles in any of your favorite Italian pasta dishes.
Barilla Emiliane Pappardelle Egg Pasta are traditional Italian pasta noodles made with fresh barn eggs. This long, flat pasta is equally suited for soaking up light pestos and more hearty sauces.
The robust and slightly rough texture of Barilla Emiliane's egg-based noodles sets them apart from many of the options you'll find at your domestic grocery store. This authentic Italian pasta is made traditionally, with durum wheat semolina flour.
Use this pasta as an alternative to spaghetti in a cacio e pepe recipe. Pair this type of noodle with your preferred red, white, or pesto pasta sauces. Or prepare a simple side dish with extra virgin olive oil, fresh parsley, minced garlic, and grated Parmigiano Reggiano cheese. There's truly an endless variety of recipes you can make with these high-quality egg noodles from Italy.
Serve Barilla Emilian Pappardelle with bread and a crisp, green salad for a delightful Italian-style dinner. Enjoy this Italian egg pasta with your favorite bottle of wine or a sparkling cider.
Durum wheat semolina, fresh barn eggs
8.8 oz (250g)
Product of Italy