Barilla Emiliane Tortellini With Ricotta & Spinach Egg Pasta, 8.8 oz

Ingredients:
Durum wheat semolina, ricotta (45.7% over the filling, 17.5% of the finished product), fresh eggs Category A (21, 6% on the pastry, 13.2% of the finished product), sunflower oil fiber, wheat, spinach (7.6% on riieno, 2.9% on finished product), potato flakes, breadcrumbs (wheat flour type "O", yeast, salt, water), flavors, powdered cheese , egg yolk, milk protein, salt. 

Size:
8.8 oz (250g)

Origin:
Product of Italy