Description
This Manitoba Flour is a versatile option
This Farina flour can be used in a variety of Mediterranean recipes.
Use this high-protein flour to bake pizzas, holiday desserts, breads, and more.
Barilla Farina "0" Manitoba is a type of flour that's high in protein, making doughs stronger and more elastic than those made from many other flour varieties. This Italian flour is named for the Manitoba province of Canada, where the type of wheat used in this flour originated.
You can use this flour to bake breads and pastries. Use it as an ingredient in traditional Italian holiday desserts like panettone and pandoro. Or use it as an alternative to type 00 flour in Italian-style pizza recipes.You can even use this flour in homemade pasta recipes. It's great for making pasta that you intend to cook al dente and toss with your favorite sauce.
This type of flour makes a thoughtful addition to a gift basket for anyone who likes to bake. Pair it with a selection of quality Mediterranean ingredients.
Size:
1kg (2.2 Lbs)
Origin:
Product of Italy