Authentic Trofie Pasta complements meaty sauces
Prepared with organic semolina wheat flour.
Enjoy with fresh basil and pesto sauce, or try it in a zesty salad recipe.
Made with the simple ingredients of Italian durum wheat semolina and water, the Borgo de' Medici Organic Trofie Pasta is a short pasta from Liguria. With a gentle spiral, this type of pasta can easily hold marinaras and meat ragus, but can also be delicious served in light pasta salads and pesto dressings.
To make a traditional trofie al pesto dish, combine this al dente pasta with a pesto made of pine nuts, parmigiano cheese, garlic cloves, and extra virgin olive oil. Top with fresh basil leaves, and enjoy with a glass of wine.
100% Organic Durum wheat semolina, water.
17.6 oz (500 g)
Product of Italy