This Traditional Italian Cake has Salted Caramel and Pecans
Enjoy this Italian dessert with a side of fresh berries and whipped cream.
This salted caramel cake is a delectable way to celebrate a special occasion.
This cake from Borgo de Medici gives you a sweet taste of Italy. Filled with salted caramel and pecans, this authentic Italian cake has a light, rich texture that melts in your mouth.
Enjoy at room temperature or after warming it in the oven. It pairs well with candied fruit and dessert wine for a delightful evening snack. Or try this Italian cake with a scoop of ice cream or gelato. You can even add it to a holiday dessert platter alongside other cake varieties from Italy. Top with powdered sugar and candied peels of oranges and lemons for a gourmet holiday treat.
Wheat flour, sugar, salted caramel (glucose syrup, sugar, water, vegetable fats: sunflower, coconut, cocoa butter, caramelized sugar, salt, gelling agent: pectin, hydroxy propyl distarch phosphate, preservative: potassium sorbate, natural flavors, emulsifiers: mono- and diglycerides of fatty acids) eggs, sunflower oil, pecan nuts, yogurt (milk, lactic enzymes), wheat starch, skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, raising agents: diphosphates, sodium carbonates, salt, vanilla artificial flavor, apple vinegar (5%)
15.8 oz (450g)
Product of Italy