Chef's Blend Bourbon-Smoked All-oak repurposed bourbon barrel staves that once held the best Kentucky bourbon are used to slowly smoke Sea-evaporated salt, quarter-cracked pepper, and a little paprika. Adding some garlic and parsley makes the mix taste and feel even better. This blend is great for seasoning meat, fish, or even soups. It also goes well with mixed vegetables.
Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Sugar, Bourbon Smoked Paprika, Garlic, Parsley
3.5 oz (99g)
Product of USA