Description
These Spicy Brussels Sprouts are bold and tangy
Enjoy these pickled Brussels sprouts as a garnish for a Bloody Mary cocktail.
Try these spiced Brussels sprouts as part of your next charcuterie platter or cheese board.
Philip F. Bryant began preserving foods in Arkansas in 1947. Today, you can count on Bryant’s Old South to provide you with traditional Southern favorites. These hot Brussels sprouts are packed in vinegar and flavored with a bold spice blend.
Use these sprouts as a garnish for a Bloody Mary cocktail. Or serve them for snacking alongside a dry martini—the perfect combination for cocktail hour.
You can also enjoy these Brussels sprouts in a zesty salad dish with crumbled goat cheese, a piquant extra virgin olive oil, and a generous splash of balsamic vinegar. Try them alongside grilled steak, chicken thighs, or pork chops for a piquant addition to your summer BBQ plate. Or even share these sprouts as part of a charcuterie board with a selection of gourmet cheeses, dry-cured meats, artisan crackers, and a hot honey spread.
These versatile Brussels sprouts make a great addition to a gift basket. Pair them with a selection of other bold ingredients and garnishes.
Ingredients:
Brussels sprouts, water, vinegar, salt, natural flavors and sodium bisulfite
Size:
16 oz
Origin:
Product of USA