Description
This Italian Puttanesca Sauce has a robust flavor
A mix of anchovies, olives, and capers give this classic Italian tomato sauce its distinctive aroma.
Enjoy this puttanesca tomato sauce in spaghetti alla puttanesca and other pasta dishes.
There are many stories that describe the birth of Puttanesca sauce. One of the most common ones is that due to the intense aroma of this sauce, prostitutes would prepare it to invite men from the streets to come into their houses. The other one is that because it is easy to prepare, married women would prepare it to shorten their time in the kitchen and visit their lovers.
A true Naples original, Casarecci Tomato Puttanesca Sauce with Olives, Capers and Anchovies is as rich in flavor as it is in stories. Make your next Italian pasta alla puttanesca and enjoy the delicious taste of tomatoes, olives, capers, anchovies, and garlic combined that gives birth to this heavenly blend of flavors.
Alternatively, use this aromatic pasta sauce as a spread on a crostini appetizer with fresh basil, red pepper flakes, and grated parmesan cheese. Try it as a spread on an Italian meatball sandwich. Or enjoy this sauce in a pizza recipe with melted mozzarella cheese—and a drizzle of extra virgin olive oil before serving.
Ingredients:
Tomato pulp (Italy) 87%, black olives 3%, olive oil, capers 3%, anchovy fillets 3%, salt, garlic, acidifier, citric acid
Size:
330 grams (11.64 oz)
Origin:
Product of Italy