Description
Tagliolini with Spinach is made from durum wheat semolina, eggs, and dehydrated spinach. The dough is carefully pressed through bronze cylinders, which gives it a soft texture. It gets 16 hours of air drying at a low temperature.
Ingredients:
Durum wheat semolina, Egg (25%), Spinach powder (2%)
Size:
8.8 oz (250g)
Origin:
Product of Italy