Orange Blossom Water adds a citrusy element to recipes
This intense, mildly bitter orange flavoring can be used in both sweet and savory dishes, as well as cocktails.
This orange flower water is commonly used in both Middle Eastern and Mediterranean cooking.
Cortas Orange Blossom Water is made from distilled water and orange blossom essential oils. An ingredient widely used in recipes from the Mediterranean and Middle East, orange blossom water is used to add citrus aroma and flavor to a variety of main dishes, desserts, and drinks. Pastiera, for example, is a Neopolitan wheat and ricotta cake that relies on this flower water to create a lovely spring flavor. Orange blossom infused pastiera is a staple of Italian Easter celebrations. A dash of this orange flavoring in club soda makes a refreshing non-alcoholic drink.
Types of Water:
Cortas Orange Blossom Water