THIS PRODUCT HAS A BEST BEFORE DATE OF APRIL 30, 2023
De Cecco Pesto Alla Genovese Pasta Sauce is made with a traditional recipe that echoes homemade pesto. This creamy, nutty pesto pasta sauce is produced in Liguria with 100 percent Italian basil, extra virgin olive oil, pine nuts, and PDO Parmigiano-Reggiano. Spread pesto on panini sandwiches, use it as a charcuterie board dip, or toss it with your favorite pasta noodles such as linguine and farfalle.
Extra Virgin Olive Oil 40%, Basil %36.9%, Pine Nuts 4%, Cashew Flour 4%, Grana Padano Cheese 8.47% (May Contain Traces of Eggs), Potato Flakes 3.2%, Sugar 1%, Salt, Acid: Lactic Acid, Antioxidant: Ascorbic Acid.