Enjoy this Elicoidali Pasta with your favorite pasta sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
This authentic elicoidali is made with 100% durum wheat flour.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat flour.
Di Martino Elicoidali IGP Pasta has been made according to Old World traditions of Gragnano for three generations. Today they continue to make pasta with exclusively Italian ingredients and bronze cutting tools. This delicious, versatile pasta is an Italian classic.
The tubular shape and ridged outside make this pasta perfect for creamy sauces, seafood, or meat-based sauces! Try it in a classic Italian pasta recipe with tomato sauce and parmesan cheese for the ultimate comfort food. Or use this slightly curved elicoidali in a cacio e pepe-inspired Italian pasta dish with pecorino cheese and black pepper.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add Di Martino products to a pasta-lovers gift basket along with a bottle of extra virgin olive oil.
Durum wheat semolina, water
17.6 oz (500g)
Product of Italy