Description
This Italian Penne Pasta is a thinner variety
Cook this pasta al dente, and enjoy with Alfredo, pesto, or tomato sauce.
Try a baked penne pasta dish with Italian sausage and freshly grated parmesan cheese.
Di Martino Penne Mezzani Rigate IGP Pasta has been made according to Old World traditions of Gragnano for three generations. Today, they continue to make pasta with exclusively Italian ingredients and bronze cutting tools. Di Martino's Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat.
This type of pasta is the perfect shape for locking in flavor. Skinnier than regular penne, it still has the ridges that make it perfect for chunky meat sauces and baked pasta dishes. You can also enjoy this penne pasta variety in a pasta salad with fresh herbs, olive oil, and wine vinegar.
Ingredients:
Durum wheat semolina, water
Size:
17.6 oz (500 g)
Origin:
Product of Italy