Enjoy this Rigatoni Pasta with your favorite sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
This authentic rigatoni is made with 100% durum wheat flour.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat flour.
Di Martino Rigatoni IGP Pasta has been made according to Old World traditions of Gragnano for three generations. Today, they continue to make pasta with exclusively Italian ingredients and bronze cutting tools. This delicious, versatile pasta is an Italian classic. Enjoy it with creamy sauces, seafood, or meat-based sauces!
Try these authentic rigatoni noodles in a variety of classic Italian pasta recipes. Serve with tomato sauce and parmesan cheese for a deliciously simple Italian pasta dish. Or enjoy al dente noodles with pecorino cheese and black pepper for a unique take on cacio e pepe.
Baked rigatoni pasta can be made with ground turkey, Italian sausage, or lean ground beef as well as mozzarella cheese. And you can use cooked rigatoni to prepare a zesty pasta salad with olive oil, white wine vinegar, and red pepper flakes.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add Di Martino products to a pasta-lovers gift basket along with a bottle of extra virgin olive oil.
Durum wheat semolina, water
17.3 oz (500g)
Product of Italy