Dr. Oetker Extra Gelling Sugar 2:1, 17.5 oz

This Gelling Sugar is ideal for fruit jams and jellies

This gelling mix isn't overly sweet, allowing real fruit flavors to shine.

This jelly and jam sugar is easy to prepare.

This Gelling Sugar contains vegetable gelling agent pectin, which is from apples and acidic fruits. Since gelling agent and sugar are already mixed, the preparation is particularly quick and easy. With Dr. Oetker Extra Gelling Sugar you can produce extra fruity and less sweet jams, jams, and jellies.

Ingredients:

Sugar, gelling agent: pectin, citric acid, sorbin acid, hydrogenated vegetable fat

Size:

17.5 oz (500 grams)

Origin:

Product of Germany